The Devil’s Dozen – Deviled Egg Recipe

These deviled eggs will have you and your guests coming back for more, and they won’t even have to sell their soul to get the recipe.

Deviled Eggs

Some people cringe at the idea of deviled eggs because they don’t like mayonnaise. I like to keep my recipes on the healthy side, so I cut the mayonniase out of my deviled egg recipe. I prefer using Vegenaise instead of regular mayonnaise because it’s creamier, tastes better, and it’s better for you! But regular mayonnaise will work just fine.

Ingredients

• 1 dozen peeled hard boiled eggs
• 1/4 cup mustard
• 4 tablespoons Vegenaise
• 1 tsp cider vinegar
• 1/4 tsp paprika
• salt and pepper to taste

Directions

1. Cut hard boiled eggs in half, spooning or squeezing the yolk out into a medium size bowl.
2. Set the egg white halves aside for stuffing later.
3. Mash yolks with a fork and put the remaining ingredients in.
4. Use a hand held mixer to blend the deviled egg filling together until creamy.
5. Using a spoon or rubber spatula fill the egg white shells with deviled egg filling.
6. Once all shells are filled sprinkle the tops of them with paprika.

These taste so good you might feel like you are sinning!

Related: Eliza's Favorite Recipes, Healthy Snack Recipes