2008 September | Eliza Domestica - Healthy Recipes and Creative Ideas for Practical Living

Archive for September, 2008

heirloom-tomatoes

Heirloom Tomato Salad Recipe


 September 29, 2008  1 Comment

Heirloom tomatoes are absolutely beautiful. They come in various sizes, colors, and shapes, which makes them fun to work with. I’ve seen heirloom tomatoes in green, Read More…

apple cake

Apple Cake Recipe


 September 24, 2008  5 Comments

Delicious homemade apple cake with maple frosting.

walker-apple-farm

Apple Country Time


 September 23, 2008  1 Comment

I had the pleasure of going on a road trip to the beautiful town of Sebastopol recently, which is also known as the “Apple Country” of California. Read More…

Grandma’s Apple Crisp Recipe


 September 21, 2008  2 Comments

My grandmother’s apple crisp recipe. The oatmeal and brown sugar topping lend this apple crisp it’s sweet crunch.

spinach-feta-pie

Spinach Feta Pie Recipe


 September 14, 2008  

I had different variations of this style dish in Europe, mainly in the Liguria region of Italy. So I decided to make up a dish similar Read More…

Fun Coin Purses


 September 9, 2008  

How to make your very own, customized coin purse. I use some little tomatoes from Martha Stewart’s line of scrapbook accessories.

Three Nut Baklava Recipe


 September 8, 2008  

The sweetest part of Mediterranean food is definitely baklava. I’ve always wanted to learn how to make this yummy treat, and I was delighted with the outcome. Read More…

Carne Asada Tacos Recipe


 September 6, 2008  

Carne asada tacos are a great addition to any barbecue event. Top with homemade pico de gallo for a fresh twist.

Pico de Gallo Recipe


 September 4, 2008  

Pico de gallo is both healthy and refreshing, and probably one of the easiest salsas to prepare. This hot commodity is a medley of tomatoes, onions, Read More…

elote on the grill

Elote Recipe – Mexican Style Corn on the Cob


 September 1, 2008  1 Comment

Recipe for elote, a Mexican-style corn on the cob, slathered in a delicious sauce and sprinkled with spices and grated cheese.