Archive for November, 2008
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Hearty Turkey Noodle Soup RecipeNovember 29, 2008 This is my awesome turkey soup recipe. Its yummy, organic, and perfect for cold weather, and of course, a perfect use of all that leftover Thanksgiving turkey! |
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Vegan Blonde Bars RecipeNovember 24, 2008 1 Comment A vegan approach to dessert. I enjoy trying new and different healthy versions of desserts, and using different ingredients to make this vegan doesn’t mean you sacrifice the flavor. |
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Pumpkin Cornbread RecipeNovember 19, 2008 2 Comments Moist and delicious pumpkin cornbread recipe. Sugar pumpkin puree is a great substitute for eggs and added oil in bread recipes. |
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Sugar Pumpkin Puree RecipeNovember 14, 2008 2 Comments How to make sugar pumpkin puree. Sugar pumpkins are the best choice for a puree because they are sweeter and more flavorful. The leftover pumpkin seeds are also great for roasting. |
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Simple Bolognese RecipeNovember 8, 2008 Bolognese is a simple meat sauce you can order at any Italian restaurant in town. It’s the “red sauce” on the menu. I always add zucchini, onions, and garlic to add more flavor |
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Rosemary Gnocchi RecipeNovember 3, 2008 Recipe for a rosemary gnocchi dish. Gnocchi is made from potatoes, and rosemary pairs well with potatoes, so I figured, why not? I sprinkled a little Parmesan and mozzarella on them as well. |
