http://www.elizadomestica.com/recipes/healthy-recipes/jeweled-brussels-sprouts Creative Ideas for Practical Living Sat, 04 Feb 2012 18:12:39 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.elizadomestica.com/recipes/healthy-recipes/jeweled-brussels-sprouts/comment-page-1#comment-311 eliza Wed, 28 Jan 2009 02:36:10 +0000 http://www.elizadomestica.com/?p=749#comment-311 Thanks for the tip Janet! -Eliza Thanks for the tip Janet!
-Eliza

]]> http://www.elizadomestica.com/recipes/healthy-recipes/jeweled-brussels-sprouts/comment-page-1#comment-310 Janet Tue, 27 Jan 2009 20:37:11 +0000 http://www.elizadomestica.com/?p=749#comment-310 Try this: cut the top off the pomegranate then, as if you were making wedges, make cuts all around but just barely through the skin. Soak in a bowl of water for a few minutes. Keeping the fruit under the water as much as possible, gently pull it apart and work the seeds out. The seeds will sink to the bottom and you won't loose much juice. We love pomegranates but not the stains and mess. This seems to work well. Try this: cut the top off the pomegranate then, as if you were making wedges, make cuts all around but just barely through the skin. Soak in a bowl of water for a few minutes. Keeping the fruit under the water as much as possible, gently pull it apart and work the seeds out. The seeds will sink to the bottom and you won’t loose much juice. We love pomegranates but not the stains and mess. This seems to work well.

]]> http://www.elizadomestica.com/recipes/healthy-recipes/jeweled-brussels-sprouts/comment-page-1#comment-278 eliza Mon, 05 Jan 2009 03:53:01 +0000 http://www.elizadomestica.com/?p=749#comment-278 Hi Fran, I actually bought pomegranate seeds already shelled for my first try. Then for the second try I bought a whole pomegranate, sliced it in half, peeled back the skin and gently brushed off the seeds on each layer of the thin inner white skins. A little tedious, but worth it. -Eliza Hi Fran, I actually bought pomegranate seeds already shelled for my first try. Then for the second try I bought a whole pomegranate, sliced it in half, peeled back the skin and gently brushed off the seeds on each layer of the thin inner white skins. A little tedious, but worth it.
-Eliza

]]> http://www.elizadomestica.com/recipes/healthy-recipes/jeweled-brussels-sprouts/comment-page-1#comment-277 Fran Larson Sun, 04 Jan 2009 20:26:07 +0000 http://www.elizadomestica.com/?p=749#comment-277 Yummy, sounds good! Think I'll try it. How did you go about getting the seeds out of the pomegranate? f Yummy, sounds good! Think I’ll try it. How did you go about getting the seeds out of the pomegranate? f

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