Comments on: Mini Apricot Almond Tart Recipe

By: eliza

eliza — Sun, 26 Jul 2009 22:19:10 +0000

Hi Janet, it’s nice to hear the portions worked out and everyone enjoyed it!

By: eliza

eliza — Sun, 26 Jul 2009 22:08:34 +0000

Hi Marilyn, Glad you liked it – making it yourself is half the fun, so you are in for a treat!

By: Marilyn

Marilyn — Sat, 25 Jul 2009 16:43:10 +0000

My husband and I were served your Sangria and Apricot Almond Tart recipes at a friendly get-together last evening. Both were absolutely awesome and the ingredients are on our next shopping list. You can bet I’ll be making both often!

By: Janet

Janet — Sat, 25 Jul 2009 05:46:12 +0000

I made this for my guests tonight along with a couple of other desserts, but this was outstanding I quadrupled the recipe and it turned out perfectly – recipe requested & leftovers sent home. I used 4 layers of phyllo dough. Earlier in the evening I also served your sangria which was also a hit. Thanks so much Eliza