Comments on: Raisin French Toast Casserole Recipe

By: Helly

Helly — Mon, 01 Aug 2011 17:57:56 +0000

Thanks Eliza! It came out really good… although I probably should’ve used a bit more milk. I also only used 5 eggs because they were jumbo. I should’ve watched it more closely as the top got a big dark… but it was absolutely delicious and I will definitely make it again. :-)

By: eliza

eliza — Sun, 31 Jul 2011 17:00:32 +0000

Hi Helly,
I added a little update to the recipe. If it seems a little dry, (depending on the size of the loaf used) add more milk to the your casserole, a half a cup at a time.

Thanks, Eliza

By: eliza

eliza — Sun, 31 Jul 2011 16:49:52 +0000

Thanks Helly! If it seems a little dry, I would add more milk to your mixture. Hope you enjoyed it!
-Eliza

By: Helly

Helly — Sun, 31 Jul 2011 03:15:47 +0000

First let me say I LOVE your website. This is the second recipe I’ve tried, but I only found the site recently and I’m not cooker. :-)
I used a loaf of cinnamon bread but when I put it together I thought it looked like I didn’t have enough egg mixture. I hope it comes out alright.

By: eliza

eliza — Fri, 29 Jan 2010 05:07:54 +0000

Hi Marion, Any 8×8 deep baking pan will work.

By: Marion Toscano

Marion Toscano — Thu, 28 Jan 2010 19:00:35 +0000

nowhere in this recipe does it say what size baking pan I should us.

By: eliza

eliza — Fri, 11 Sep 2009 15:55:39 +0000

Hi Dottie, good question!
1 cube = 1 stick = 1/2 cup
http://answers.yahoo.com/question/index?qid=20061022150906AAeurCQ

By: Dottie Wanak

Dottie Wanak — Fri, 11 Sep 2009 05:55:22 +0000

What is a cube (of butter)? I live in the US and our butter is sold in pounds, 4 “sticks” to a pound. So what is a “cube”?