Archive for June, 2009
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Torta di Riso Verde RecipeJune 30, 2009 2 Comments Recipe for Torta di Riso Verde, a traditional Northern Italian dish, using broccoli, broccoliflower, rice and goat cheese. Typically you will find this in a sweet, dessert-like form, usually lemon flavored with creamy ricotta. |
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Citrus Basil Lentil Salad RecipeJune 22, 2009 1 Comment Quick and healthy lentil salad recipe made with lentils, lemons, basil, and a citrus vinaigrette. I love lentils. They’re good all year round. |
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Spinach Feta and Walnut Quiche RecipeJune 20, 2009 4 Comments This was another creation for my sister’s baby shower that I will be introducing you to in the near future. I love that there are so many ways to make quiches, the possibilities are endless. |
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Ultimate Quiche RecipeJune 14, 2009 3 Comments When I pulled this together, I wasn’t really sure what I wanted to use for the filling. One thing was for sure, I knew I wanted to use apple-smoked bacon. Before I knew it, everything else piled in, one ingredient at a time. |
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Kelly Ripa and the Ovarian Cancer Research FundJune 9, 2009 1 Comment Kelly Ripa has hooked up with Electrolux to help promote the Ovarian Cancer Research Fund. This is something that I am extremely passionate about. Cancer is very real, and awareness is very important. It can only help better our cancer research and build a brighter future, especially for our children. |
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Strawberry Blush SangriaJune 8, 2009 3 Comments I’m a sangria type of girl, so I try to find different ways and excuses to make it. This particular sangria is special, because it was made for my sister’s baby shower brunch, that just so happened to be themed with strawberries. |
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Israeli Couscous with Pine NutsJune 5, 2009 1 Comment It’s been a while since I posted a couscous concoction, my breakfast couscous, so I figured it was time to have couscous for dinner. This side dish makes for a great alternative to rice, and will cook up in less time. |
