Archive for September, 2009
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Fresh Cantaloupe Sorbet RecipeSeptember 27, 2009 6 Comments This chilled fruity treat is the freshest tasting sorbet imaginable, and perfect for a hot and sunny day. I only used three ingredients, cantaloupe, Triple sec, and agave nectar. |
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Roasted Acorn Squash RecipeSeptember 22, 2009 I bought one acorn squash, and roasted it two ways: One half savory, the other half with sugar and spice. You can eat savory acorn squash with rice, or other roasted vegetables, and enjoy the sugar and spice version also with rice (cooked in coconut milk), making a dessert-like dish. |
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Strawberry Themed Baby Shower!September 20, 2009 2 Comments I had an absolute blast planning this special baby shower for my sister. I tried to infuse a strawberry theme into everything possible, from the color scheme, to the food, even to the baby clothes. |
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Apple Granita RecipeSeptember 17, 2009 2 Comments A refreshingly cool and delicious apple granita recipe. Using Triple Sec for flavor gives the granita a soft citrus undertone. |
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Ginger Beef Soba Noodle Soup RecipeSeptember 14, 2009 1 Comment Fresh ginger and garlic spice up in this mouthwatering beef broth Soba noodle soup recipe. |
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Roasted Butternut Squash and Caramelized Onion Ravioli RecipeSeptember 9, 2009 1 Comment One of my all time favorites is still my butternut squash risotto, it’s by far the best comfort food during the Fall and Winter months. |
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Fried Green Tomatoes RecipeSeptember 4, 2009 Fried green tomatoes are just as good as the movie. In combination with my basil dip, these are truly scrumptious little bites. |
