Fried Green Tomatoes Recipe
September 4, 2009
Fried green tomatoes
For the first time in my life I gazed upon green tomatoes while at my local farmer’s market. I’ve seen green heirloom tomatoes, but these were totally different. These were the kind used for the widely known dish of fried green tomatoes. Now, to make things clear, these are really just under ripe red tomatoes, so it’s odd and intriguing to see them in this shade of color.
Ever since I saw the classic, Fried Green Tomatoes, which is still an all-time favorite of mine, I have always wanted to try these little critters. As I approached the farmer’s stand, eyes fixed on one thing, he said to me, “Have you ever tried them fried? They’re scrumptious.” I was sold even before I even reached the stand, so his confirmation of the goodness that comes from frying green tomatoes just sealed the deal.
I made a simple basil dip to enjoy with the fried green tomatoes. I figured if red tomatoes taste great with fresh basil, why not green tomatoes?
Delicious green tomatoes
Slice green tomatoes into 1/2 inch rounds
Whole wheat flour, corn meal, and paprika are used for the coating
Frying green tomatoes (I used olive oil, but you can use canola oil, as well)
Ingredients
- 4-6 under ripe green tomatoes, sliced into 1/2 inch rounds (should be firm and crisp when cut)
- 1 cup whole wheat flour
- 1/2 cup corn flour
- 1 teaspoon paprika
- 1 teapsoon salt
- 1 teaspoon pepper
- 1 cup milk
- 2 eggs
- olive oil for frying (you can use any frying oil you prefer, such as canola oil)
Basil Green Dip
- 1/2 cup plain Greek yogurt
- 4-6 fresh basil leaves
- salt and pepper to taste
Directions
In a medium frying pan over a med-high heat, fill pan half way with olive oil (or oil of choice). While oil is heating, pat dry pre-sliced green tomatoes. In a medium bowl, mix eggs and milk together. On a large plate, combine all the dry ingredients together: whole wheat flour, corn meal, paprika, salt, and pepper. Submerge sliced tomatoes in wet mix, then place then in the dry mix until they are evenly coated. Once coated, carefully place sliced tomatoes into hot oil. Fry green tomatoes until golden brown on each side. Place on a paper towel lined serving plate.
Basil Green Dip Directions
Using a food processor or blender, blend basil and yogurt until smooth. Add salt and pepper for taste.
