Comments on: Moroccan-Style Stuffed Acorn Squash Recipe

By: misty

misty — Sat, 04 Feb 2012 18:12:39 +0000

Thank you so much for sharing this recipe! I’ve been making it in bulk and freezing individual portions for a healthy, homemade frozen dinner. My hubby and I love it!!

By: eliza

eliza — Thu, 25 Nov 2010 14:33:48 +0000

Hi Alyssa – It will actually cook along with the quinoa in the broth before you stuff and bake. Hope you enjoy it and Happy Thanksgiving! -Eliza

By: alyssa

alyssa — Thu, 25 Nov 2010 01:06:59 +0000

i’m about to cook it right now, but question – do you boil the orzo before you cook it with the other stuff or does it get soft from being in the olive oil for so long? thanks!!

By: Roasted Spiced Acorn Squash with Cilantro and Lime | TasteFood

Roasted Spiced Acorn Squash with Cilantro and Lime | TasteFood — Tue, 23 Nov 2010 05:22:29 +0000

[...] Apples, Nuts, Sage from Andrea Meyers Acorn Squash with Mustard and Honey from A Veggie Venture Moroccan-Style Stuffed Acorn Squash from Eliza Domestica Acorn Squash with Green Chiles from Karina’s [...]

By: eliza

eliza — Tue, 02 Nov 2010 03:35:06 +0000

Tonya – It is fate!! :-) Let me know if you have any questions about substitutions for ingredients. Hope you like it! -Eliza

By: Tonya

Tonya — Sat, 30 Oct 2010 03:35:33 +0000

Must be fate that I’ve stumbled upon your blog via Google searches twice in the last week. Then I saw this Moroccan stuffed squash recipe. I haven’t tried it yet (already used the squash and was Googling roasting the seeds)but I’m pretty sure this is what angels are fed in Heaven. Making it next week! Thanks!

By: eliza

eliza — Sat, 25 Sep 2010 05:40:08 +0000

Jennie – I’m so glad to hear that everyone liked it! -E

By: Jennie

Jennie — Sat, 25 Sep 2010 05:15:54 +0000

It was wonderful! We invited my parents over and everyone was scraping the sides of their ” squash bowls”to get every last bite! My three year old even tried it after seeing the rasins! I was worried about the cilantro/parsley so I looked up a few other recipes for it and opted for dry parsley and it came out fine :) thanks for the recipe- this one is a keeper!

By: eliza

eliza — Fri, 24 Sep 2010 03:01:01 +0000

Hi Jennie – I hope you enjoy this recipe! I fixed the directions to cilantro (thanks for catching that!). I would love to know how it turned out! – Eliza

By: Jennie

Jennie — Wed, 22 Sep 2010 19:42:37 +0000

hi! I am actually cooking your recipe right now! I noticed in your recipe it calls for cilantro, but in the directions says parsley! I hope your intent was cilantro- bc that is what I have! I am making ethe stuffing ( minus the squash part) now to save time tonight! It smells delicious! ok… I admit.. I tasted the meat-orzo-Quiona mixture and it is delicious just like that! super excited for tonights meal! thanks!