Archive for November, 2009
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Cinnamon and Honey Butter RecipeNovember 26, 2009 2 Comments This is one of the simplest ways to perk up your butter for spreading on breads, muffins, and pancakes. You only need three everyday household ingredients to make this cinnamon honey butter. |
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Toasted Pecan Pumpkin Bread RecipeNovember 25, 2009 2 Comments This bread will knock your socks off. A combination of fresh pumpkin, applesauce, toasted pecans and plump raisins makes way for the best tasting pumpkin bread you will ever sink your teeth into. |
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Sweet Potato and Leek RecipeNovember 24, 2009 2 Comments Mini sweet potatoes and yams side dish for Thanksgiving. Add fresh sage and leeks to make this dish a fitting addition for any holiday meal. |
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Pumpkin-Cinnamon Pancake RecipeNovember 22, 2009 2 Comments Pumpkin cinnamon pancake recipe. If you want to feel in the spirit of the holidays, make this on Thanksgiving morning for breakfast. I topped these pancakes with cinnamon-honey butter, toasted pecans and raisins. |
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Cream of Potato Leek Soup RecipeNovember 20, 2009 Leeks are similar to onions, but extremely milder. Think of a thicker green onion with many many layers and you’ve got yourself a leek. The great thing about leeks is they add great depth to my cream of potato soup. |
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Broccoli Crunch Salad RecipeNovember 18, 2009 3 Comments This salad happens to be one of my favorites, and it packs a flavorful yet nutritious punch. I also like to add cauliflower to this salad combo, it just adds to the crunch factor. |
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White Pumpkin Pie Tartlet RecipeNovember 16, 2009 2 Comments White pumpkin pie tartlets recipe. I experimented with a white pumpkin instead of the traditional sugar pumpkin to make this holiday dessert. Using whole wheat pastry flour to line the tartlet pans, these pumpkin pie tartlets are divine. |
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Roasted Green Chile Corn Chowder RecipeNovember 13, 2009 Recipe for a hearty, spicy chowder. The inspiration for using green chiles came from my local farmer’s market where each week they roast fresh green chiles over a fire pit. Serve this green chile corn chowder in a sourdough bread bowl. |
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Spiced Apple Tart RecipeNovember 11, 2009 2 Comments A warm and delicious apple cinnamon spice tart using Fuji apples. This dessert is smothered in a brown sugar mixture. I used pre-made puff pastry dough for the crust. |
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At Home SpaNovember 10, 2009 var linkwithin_site_id = 32254; |
