Comments on: Pumpkin Spice Ice Cream Recipe http://www.elizadomestica.com/recipes/dessert-recipes/pumpkin-spice-ice-cream-recipe Creative Ideas for Practical Living Thu, 09 Feb 2012 16:16:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Pumpkin Spice Latte Ice Cream with Chocolate Covered Pecans « Wanderings http://www.elizadomestica.com/recipes/dessert-recipes/pumpkin-spice-ice-cream-recipe/comment-page-1#comment-1609 Pumpkin Spice Latte Ice Cream with Chocolate Covered Pecans « Wanderings Sun, 06 Mar 2011 15:52:07 +0000 http://www.elizadomestica.com/?p=2945#comment-1609 [...] with our new ice cream maker. The latest: Pumpkin Spice Latte ice cream, inspiration garnered from this blog. Tossed some mocha powder into the custard and the decided to make it decadent with milk chocolate [...] [...] with our new ice cream maker. The latest: Pumpkin Spice Latte ice cream, inspiration garnered from this blog. Tossed some mocha powder into the custard and the decided to make it decadent with milk chocolate [...]

]]> By: hawktraining » Blog Archive » links for 2010-11-25 http://www.elizadomestica.com/recipes/dessert-recipes/pumpkin-spice-ice-cream-recipe/comment-page-1#comment-1552 hawktraining » Blog Archive » links for 2010-11-25 Thu, 25 Nov 2010 23:10:55 +0000 http://www.elizadomestica.com/?p=2945#comment-1552 [...] Pumpkin Spice Ice Cream Recipe | Eliza Domestica - Healthy recipes and ideas for living well YUM - just finished making the custard, will put in my machine tomorrow… i think this will be my new favorite ice cream! (tags: ice_cream recipes thanksgiving diy cooking dessert fall pumpkin) [...] [...] Pumpkin Spice Ice Cream Recipe | Eliza Domestica – Healthy recipes and ideas for living well YUM – just finished making the custard, will put in my machine tomorrow… i think this will be my new favorite ice cream! (tags: ice_cream recipes thanksgiving diy cooking dessert fall pumpkin) [...]

]]> By: Lydia http://www.elizadomestica.com/recipes/dessert-recipes/pumpkin-spice-ice-cream-recipe/comment-page-1#comment-878 Lydia Tue, 10 Nov 2009 12:36:34 +0000 http://www.elizadomestica.com/?p=2945#comment-878 I used to be a pumpkin pie hater as well--pecan is my personal holiday favorite, and always will be, but ever since making it from scratch for the first time a couple of years ago, I have really come to like the stuff. I think the biggest secret is using the right kind of fresh squash for your homemade puree and avoiding the canned stuff altogether. Heirloom varieties of squash are the best, but even the simple Butternut or Red Kuri varieties are tasty enough to be delightful, but despite what the "experts" all say, I avoid "Sugar/Pie Pumpkins" like the plague, they just taste horrible and watery to me. Freshly ground spices are also a must; they add so much more depth it's amazing. I will be posting a few thoughts on squash varieties on my site soon, so feel free to stop by! By the way, thanks for the recipe; pumpkin ice cream is one of my faves, but nobody else in the house will eat it, so now I can make my own and not feel guilty about having a whole carton in the house (not to mention one full of yucky ingredients)! I used to be a pumpkin pie hater as well–pecan is my personal holiday favorite, and always will be, but ever since making it from scratch for the first time a couple of years ago, I have really come to like the stuff. I think the biggest secret is using the right kind of fresh squash for your homemade puree and avoiding the canned stuff altogether. Heirloom varieties of squash are the best, but even the simple Butternut or Red Kuri varieties are tasty enough to be delightful, but despite what the “experts” all say, I avoid “Sugar/Pie Pumpkins” like the plague, they just taste horrible and watery to me. Freshly ground spices are also a must; they add so much more depth it’s amazing. I will be posting a few thoughts on squash varieties on my site soon, so feel free to stop by!

By the way, thanks for the recipe; pumpkin ice cream is one of my faves, but nobody else in the house will eat it, so now I can make my own and not feel guilty about having a whole carton in the house (not to mention one full of yucky ingredients)!

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