Cinnamon and Honey Butter Recipe
November 26, 2009
This is spread on my heavenly toasted pecan pumpkin bread.
Never mind your plain jane butter when you can have this cinnamon-y sweet honey butter. It’s to die for on pumpkin spice pancakes, toasted pecan pumpkin bread, cornbread, rolls, muffins, toast, french toast. You get my drift, it’s pretty much perfect on anything doughy.
The distinctive flavor of honey truly completes this butter.
Creamy sweet cinnamon honey butter. Mmmmm!
Ingredients
- 1 stick of butter, softened
- 1/2 teaspoon cinnamon
- 2 tablespoons honey
Directions
Mash all ingredients together until completely combined and smooth. Place into a small container and refrigerate. Good for up to two weeks in the refrigerator.
