Comments on: Vegetarian Samosa Recipe

By: eliza

eliza — Mon, 28 Feb 2011 00:28:32 +0000

Hi Kelly – I used the large eggroll wrappers. ~Eliza

By: Kelly

Kelly — Sat, 26 Feb 2011 00:16:06 +0000

Are these made with the small square wonton wrappers or the large eggroll wrappers? They look fabulous; I can’t wait to try them.

By: Luxe Food and Wine: Travel Snacks « Hip Travel Mama

Luxe Food and Wine: Travel Snacks « Hip Travel Mama — Wed, 26 May 2010 20:59:46 +0000

[...] it Snacks: Hummus, baked Pita chips; chopped veggies; samosas (recipe, pictured); empanaditas (recipe) Mains: Stromboli (recipe); crunchy asian chicken salad [...]

By: eliza

eliza — Tue, 06 Apr 2010 11:49:42 +0000

Hi Janet, this recipe is seriously so good. I’m really curious how they turn out baked so let me know. It wouldn’t hurt to try some fried, just so you can compare the difference:)

By: Janet

Janet — Sun, 04 Apr 2010 04:58:03 +0000

Thanks Eliza, can’t wait to try them. Frank buys frozen ones just about every week, so I printed yours out for him :)

By: eliza

eliza — Wed, 31 Mar 2010 15:37:53 +0000

Hi Janet, I haven´t done this before, but I think phyllo dough might work better for baking. Brush it with olive oil, and bake samosas at 375 degrees for 15-20 minutes or until golden brown. I´d love to know how it turns out! -Eliza

By: Janet

Janet — Sun, 28 Mar 2010 00:40:26 +0000

Hi Eliza,
Any estimate as to temperature and time if you were to bake it? I’d like to try that version. Thanks, Janet

By: Vegetarian Samosa Recipe | Eliza Domestica – Healthy recipes and … | Recipe Blog

Sat, 06 Feb 2010 23:32:47 +0000

[...] epicurean wrote a very interesting post today. Here’s a quick excerpt:Vegetarian samosas filled with spiced potatoes and wrapped in wonton paper make a flavorful finger food for any social gathering. [...]