Archive for Bread Recipes
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Roasted Green Chile Corn Chowder RecipeNovember 13, 2009 4 Comments Recipe for a hearty, spicy chowder. The inspiration for using green chiles came from my local farmer’s market where each week they roast fresh green chiles over a fire pit. Serve this green chile corn chowder in a sourdough bread bowl. |
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Raisin French Toast Casserole RecipeMay 23, 2009 8 Comments I made this for a brunch I was having with my pregnant sister, Aunt, and Grandma. I tried to keep it sweet, simple, and delicious. I bought a loaf of freshly baked raisin bread the night before, and realized how good it would be as french toast. |
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Spinach Florentine Foccacia RecipeApril 29, 2009 I had my girlfriends over the other night for dinner and wine. I wanted to make homemade pizzas, a variety, and most importantly, from scratch. |
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Pesto-Olive Foccacia Bread RecipeMarch 20, 2009 2 Comments During our honeymoon last year in Europe, Mark and I spent a little over a week in Italy. During our time there, we ate foccacia just about everyday. More specifically, pesto foccacia. |
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Banana Oat-Nut Muffins RecipeMarch 17, 2009 3 Comments I love trying new, inventive ways to make a basic recipe extraordinarily delicious, and healthy. As for these muffins, they came out exactly as planned – nutty, robust banana flavor, and a wholesomeness achieved from using whole wheat pastry flour and rolled oats. |
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Buffalo Chicken Lavash Pizza RecipeJanuary 30, 2009 Recipe for a buffalo chicken lavash pizza. Half pizza, half buffalo wings, this is the perfect Super Bowl treat. |
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Pumpkin Cornbread RecipeNovember 19, 2008 2 Comments Moist and delicious pumpkin cornbread recipe. Sugar pumpkin puree is a great substitute for eggs and added oil in bread recipes. |
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Garlic Eggs in a Basket RecipeOctober 2, 2008 Eggs and toast have always been a simple way to start the day, but it doesn’t have to be so plain and boring! I got this idea Read More… |
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Tomato-Basil Bruschetta RecipeAugust 15, 2008 Bruschetta makes a great appetizer if you’re hosting a dinner party. They require minimal ingredients but pack a burst of unexpected flavor. |
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Spanish BocadillosAugust 11, 2008 2 Comments Bocadillos, translated as “little bite to eat” in Spanish, are a very popular snack in Spain. It’s amazing how a few simple ingredients can be so delicious. |
