Archive for Breakfast Recipes
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Berry-Nut Yogurt Parfait RecipeSeptember 2, 2010 Say hello to breakfast again with a simple 1-2-3 recipe. It will take just a minute out of your morning to toss together nuts, berries and creamy yogurt to make this delicious yogurt parfait. |
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Peaches and Cream Scones RecipeJuly 2, 2010 Summer fruits are bountiful right now and peaches are one of them. Peaches and cream is a classic combination made into my delicious scone using cream cheese and fresh peaches, along with a few other simple ingredients. |
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Browned Butter Pecan Cinnamon Rolls RecipeJune 1, 2010 Cinnamon rolls with toasted pecans and caramelized butter. This recipe is ooey-gooey goodness at its best. |
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Bubbles and Squeak RecipeApril 6, 2010 Bubbles and Squeak is a delicious English side dish, it is simply mashed potatoes and cabbage, molded into a patty and lightly pan-fried until it has a light, golden crisp shell. |
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Spring Time Quiche RecipeMarch 16, 2010 This delicious quiche is packed with a plethora of veggies. Mushrooms, asparagus, onion, kale, and spinach. A perfect addition to any brunch gathering. |
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Yorkshire Pudding RecipeMarch 7, 2010 3 Comments Yorkshire pudding is an English tradition, and a delicious one at that. Good for breakfast, brunch, or even as a dinner roll. |
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Maple and Brown Sugar Granola RecipeJanuary 17, 2010 2 Comments This is a good, healthy, granola recipe. Homemade granola is incredibly simple to make and tastes a hundred times better than store-bought granola. |
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Ruby Cranberry Orange MuffinsDecember 13, 2009 These fresh cranberry muffins get extra brightness from freshly grated orange zest. Make these for your next holiday brunch or breakfast. |
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Pumpkin-Cinnamon Pancake RecipeNovember 22, 2009 2 Comments Pumpkin cinnamon pancake recipe. If you want to feel in the spirit of the holidays, make this on Thanksgiving morning for breakfast. I topped these pancakes with cinnamon-honey butter, toasted pecans and raisins. |
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Blueberry-Pear Scone RecipeAugust 30, 2009 2 Comments Baking scones can be tricky, but once you have the technique down and the right measurements in place, they are the best things on earth. I bought a heaping basket of blueberries this weekend and decided it was due time for a new scone recipe to add to my arsenal. |
