Archive for Brunch Recipes

Blueberry Lemonade Recipe

August 29, 2010

Blueberry lemonade is made up of three ingredients: blueberries, lemons and agave nectar. A truly refreshing drink for summer.

Peaches and Cream Scones Recipe

July 2, 2010

Summer fruits are bountiful right now and peaches are one of them. Peaches and cream is a classic combination made into my delicious scone using cream cheese and fresh peaches, along with a few other simple ingredients.

Browned Butter Pecan Cinnamon Rolls Recipe

June 1, 2010

Cinnamon rolls with toasted pecans and caramelized butter. This recipe is ooey-gooey goodness at its best.

Bubbles and Squeak Recipe

April 6, 2010

Bubbles and Squeak is a delicious English side dish, it is simply mashed potatoes and cabbage, molded into a patty and lightly pan-fried until it has a light, golden crisp shell.

Spring Time Quiche Recipe

March 16, 2010

This delicious quiche is packed with a plethora of veggies. Mushrooms, asparagus, onion, kale, and spinach. A perfect addition to any brunch gathering.

Yorkshire Pudding Recipe

March 7, 2010 3 Comments

Yorkshire pudding is an English tradition, and a delicious one at that. Good for breakfast, brunch, or even as a dinner roll.

Ruby Cranberry Orange Muffins

December 13, 2009

These fresh cranberry muffins get extra brightness from freshly grated orange zest. Make these for your next holiday brunch or breakfast.

Pumpkin-Cinnamon Pancake Recipe

November 22, 2009 2 Comments

Pumpkin cinnamon pancake recipe. If you want to feel in the spirit of the holidays, make this on Thanksgiving morning for breakfast. I topped these pancakes with cinnamon-honey butter, toasted pecans and raisins.

Strawberry Themed Baby Shower!

September 20, 2009 2 Comments

I had an absolute blast planning this special baby shower for my sister. I tried to infuse a strawberry theme into everything possible, from the color scheme, to the food, even to the baby clothes.

Blueberry-Pear Scone Recipe

August 30, 2009 2 Comments

Baking scones can be tricky, but once you have the technique down and the right measurements in place, they are the best things on earth. I bought a heaping basket of blueberries this weekend and decided it was due time for a new scone recipe to add to my arsenal.