Archive for Cake Recipes
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Pluot Cake RecipeAugust 15, 2010 Using pluots, a hybrid stone fruit that is a cross between a plum and an apricot. This cake uses simple ingredients and packs a big bite – tastes similar to shortcake. |
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Mini Lemon Angel Food Bundt Cake RecipeApril 27, 2010 2 Comments This is a bright and zesty spin-off of the original light and fluffy angel food cake. |
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One-bowl Chocolate Cake RecipeApril 11, 2010 25 Comments One-bowl chocolate cake is a simple name for such a decadent, rich, chocolate cake made with buttermilk and a not so common cake ingredient, olive oil. |
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Mini Ghost Pumpkin Cupcakes RecipeOctober 31, 2009 3 Comments Bite-size pumpkin cupcakes with cream cheese frosting. These ghost-looking cupcakes are just so adorable, and equally delicious! |
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How to have a wedding in three hours…October 4, 2009 4 Comments Impromptu Wedding This last Wednesday, my friend since the fifth grade, Sarah, called me and said she was getting married that day. Sarah and her fiancé wanted Read More… |
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Key Lime Cake RecipeAugust 16, 2009 7 Comments This is an excellent recipe for a moist and buttery key lime cake. I love anything with citrus flavors, they’re so invigorating and fresh and I love enhancing my foods with them when I get the opportunity. |
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Peach-Apricot Cobbler RecipeJuly 24, 2009 1 Comment Peaches are in season, and now is the time to make a peach cobbler. I had a lot of fun putting it together. I infused the fruit with a small dose of cinnamon and ginger to add some life to the cobbler. |
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Homemade Angel Food Cake RecipeJuly 12, 2009 4 Comments An angel food cake using all-natural ingredients. I baked this golden and fluffy cake for my grandma’s 81st birthday, topped with whip cream and fresh strawberries. |
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Mini Apricot Almond Tart RecipeMay 7, 2009 4 Comments I created this little treat for a picnic I planned with my husband. Since it was just the two of us, I decided to scale down Read More… |
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3 Flour Carrot Cake RecipeApril 25, 2009 This was my first attempt at making carrot cake, and like always, I can never follow an original recipe word for word. I start with the basics, then add something entirely different, just to try it. I was actually surprised with how well this cake turned out. |
