Archive for Culture
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Avocado Salsa Verde RecipeJuly 25, 2010 2 Comments One of the best things about summer is fresh tomatillos – the main ingredient in salsa verde. A handful of ingredients will get you the best green salsa you’ve ever had. The trick, avocados. |
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Pan-Seared Shrimp RecipeJune 13, 2010 Pan-seared shrimp make for great quesadillas. I learned how to make this recipe visiting relatives in Mexico. Add a spring salad to the mix and you’ve got a fresh summertime meal |
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Vanilla Bean Crème Brûlée RecipeMay 17, 2010 7 Comments Crème Brûlée is so decadent, yet so simple to make, using a handful of ingredients of cream: sugar, eggs, and vanilla. |
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Bubbles and Squeak RecipeApril 6, 2010 Bubbles and Squeak is a delicious English side dish, it is simply mashed potatoes and cabbage, molded into a patty and lightly pan-fried until it has a light, golden crisp shell. |
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Vegetarian Samosa RecipeFebruary 6, 2010 6 Comments Vegetarian samosas filled with spiced potatoes and wrapped in wonton paper make a flavorful finger food for any social gathering. |
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Miso Soup RecipeJanuary 24, 2010 1 Comment Miso soup can be easily thrown together in a short amount of time. Miso paste, dried seaweed, tofu, and green onions are the main components for this traditional Japanese soup. |
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Mulligatawny – Indian Soup RecipeJanuary 8, 2010 1 Comment Mulligatawny is an Indian-style soup punched with exotic spices like curry, coriander, and tamarind. A hearty and spicy soup perfect for a cold winter day. |
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Quinoa-roni with Brussel Sprouts RecipeDecember 28, 2009 2 Comments This is a healthier spin-off of the traditional Rice-a-Roni. I used orzo for the pasta, quinoa instead of rice, and you’ll be surprised how good it really is, and good for you! |
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Moroccan-Style Stuffed Acorn Squash RecipeOctober 7, 2009 Acorn squash recipe using orzo, quinoa and ground turkey for the stuffing. Cinnamon and nutmeg lend this stuffed squash a warm flavor. Serve it in the acorn shell for a fun dinner. |










