Archive for Dessert Recipes
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Homemade Marshmallow RecipeDecember 16, 2009 4 Comments The best thing about making your own marshmallows is you can do what you want with them. You can color them, flavor them, make them mini or make them gigantic. Homemade marshmallows will make you never turn back to store-bought marshmallows. |
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Toasted Pecan Pumpkin Bread RecipeNovember 25, 2009 2 Comments This bread will knock your socks off. A combination of fresh pumpkin, applesauce, toasted pecans and plump raisins makes way for the best tasting pumpkin bread you will ever sink your teeth into. |
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White Pumpkin Pie Tartlet RecipeNovember 16, 2009 2 Comments White pumpkin pie tartlets recipe. I experimented with a white pumpkin instead of the traditional sugar pumpkin to make this holiday dessert. Using whole wheat pastry flour to line the tartlet pans, these pumpkin pie tartlets are divine. |
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Spiced Apple Tart RecipeNovember 11, 2009 2 Comments A warm and delicious apple cinnamon spice tart using Fuji apples. This dessert is smothered in a brown sugar mixture. I used pre-made puff pastry dough for the crust. |
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Pumpkin Spice Ice Cream RecipeNovember 9, 2009 1 Comment I’ve never run into an ice cream I didn’t like. This custard-based pumpkin ice cream is spiced with cinnamon and nutmeg. Optionally you can add a pinch of instant coffee to make it pumpkin spice latte ice cream. |
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Caramel Apple RecipeNovember 5, 2009 Caramel apples dipped in pecans and slivered almonds. I bought a bag of caramels, melted them down and played around a bit with different toppings. |
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Mini Ghost Pumpkin Cupcakes RecipeOctober 31, 2009 3 Comments Bite-size pumpkin cupcakes with cream cheese frosting. These ghost-looking cupcakes are just so adorable, and equally delicious! |
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Fran’s Chewy Oatmeal Cookie RecipeOctober 13, 2009 2 Comments These chewy oatmeal cookies are speckled with raisins, spicy, sweet and scrumptious. My mother-in-law’s specialty. |
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Fresh Cantaloupe Sorbet RecipeSeptember 27, 2009 6 Comments This chilled fruity treat is the freshest tasting sorbet imaginable, and perfect for a hot and sunny day. I only used three ingredients, cantaloupe, Triple sec, and agave nectar. |
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Roasted Acorn Squash RecipeSeptember 22, 2009 2 Comments I bought one acorn squash, and roasted it two ways: One half savory, the other half with sugar and spice. You can eat savory acorn squash with rice, or other roasted vegetables, and enjoy the sugar and spice version also with rice (cooked in coconut milk), making a dessert-like dish. |
