Archive for Eliza’s Favorite Recipes
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Avocado Salsa Verde RecipeJuly 25, 2010 2 Comments One of the best things about summer is fresh tomatillos – the main ingredient in salsa verde. A handful of ingredients will get you the best green salsa you’ve ever had. The trick, avocados. |
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Peaches and Cream Scones RecipeJuly 2, 2010 Summer fruits are bountiful right now and peaches are one of them. Peaches and cream is a classic combination made into my delicious scone using cream cheese and fresh peaches, along with a few other simple ingredients. |
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Pan-Seared Shrimp RecipeJune 13, 2010 Pan-seared shrimp make for great quesadillas. I learned how to make this recipe visiting relatives in Mexico. Add a spring salad to the mix and you’ve got a fresh summertime meal |
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Browned Butter Pecan Cinnamon Rolls RecipeJune 1, 2010 Cinnamon rolls with toasted pecans and caramelized butter. This recipe is ooey-gooey goodness at its best. |
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Vanilla Bean Crème Brûlée RecipeMay 17, 2010 7 Comments Crème Brûlée is so decadent, yet so simple to make, using a handful of ingredients of cream: sugar, eggs, and vanilla. |
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Baked Kale Chips RecipeMay 2, 2010 3 Comments Baked kale chips are a delicious and healthier alternative to greasy potato chips. All you need are three ingredients: kale, olive oil, and salt. |
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Mini Lemon Angel Food Bundt Cake RecipeApril 27, 2010 2 Comments This is a bright and zesty spin-off of the original light and fluffy angel food cake. |
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One-bowl Chocolate Cake RecipeApril 11, 2010 25 Comments One-bowl chocolate cake is a simple name for such a decadent, rich, chocolate cake made with buttermilk and a not so common cake ingredient, olive oil. |










