Archive for European Recipes
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Stuffed Zucchini Flowers RecipeSeptember 2, 2011 Stuffed zucchini flowers are delicate, yummy little appetizers that have a subtle zucchini flavor and creamy filling of ricotta, mozzarella, and Parmesan cheese. |
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Shepherd’s Pie RecipeMarch 16, 2011 3 Comments Shepherd’s pie is an easy family dish that comes together effortlessly. This recipe was made with beef, but you can use lamb, or even make it vegetarian by using ground soy meat. |
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Sticky Toffee Pudding RecipeFebruary 1, 2011 4 Comments Sticky Toffee Pudding is an English treat fit for an American kitchen, and stomach! |
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Spargelsuppe RecipeAugust 3, 2010 A deliciously creamy German soup, spargelsuppe is made from white asparagus. For me, this soup brings back memories of my honeymoon in Munich. |
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Vanilla Bean Crème Brûlée RecipeMay 17, 2010 7 Comments Crème Brûlée is so decadent, yet so simple to make, using a handful of ingredients of cream: sugar, eggs, and vanilla. |
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Eggplant Risotto RecipeMay 9, 2010 1 Comment Eggplant risotto is the perfect comfort food for a lazy weekend afternoon. Simple ingredients that make a flavorful dish. |
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Bubbles and Squeak RecipeApril 6, 2010 Bubbles and Squeak is a delicious English side dish, it is simply mashed potatoes and cabbage, molded into a patty and lightly pan-fried until it has a light, golden crisp shell. |
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Yorkshire Pudding RecipeMarch 7, 2010 5 Comments Yorkshire pudding is an English tradition, and a delicious one at that. Good for breakfast, brunch, or even as a dinner roll. |
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Chicken Cordon Bleu RecipeAugust 24, 2009 Recipe for savory chicken cordon bleu. Chicken breast stuffed with ham and swiss cheese. Only 5 minutes of prep time, then 30 minutes in the oven. |
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Torta di Riso Verde RecipeJune 30, 2009 2 Comments Recipe for Torta di Riso Verde, a traditional Northern Italian dish, using broccoli, broccoliflower, rice and goat cheese. Typically you will find this in a sweet, dessert-like form, usually lemon flavored with creamy ricotta. |
