Archive for European Recipes
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Pesto-Olive Foccacia Bread RecipeMarch 20, 2009 2 Comments During our honeymoon last year in Europe, Mark and I spent a little over a week in Italy. During our time there, we ate foccacia just about everyday. More specifically, pesto foccacia. |
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Genovese Pesto RecipeJanuary 22, 2009 1 Comment Homemade pesto recipe. Make your own pesto gnocchi, pesto pizza, or pesto focaccia. Little prep time is involved and in the end you toss everything into the food processor and you’re done. |
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Simple Bolognese RecipeNovember 8, 2008 Bolognese is a simple meat sauce you can order at any Italian restaurant in town. It’s the “red sauce” on the menu. I always add zucchini, onions, and garlic to add more flavor |
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Rosemary Gnocchi RecipeNovember 3, 2008 Recipe for a rosemary gnocchi dish. Gnocchi is made from potatoes, and rosemary pairs well with potatoes, so I figured, why not? I sprinkled a little Parmesan and mozzarella on them as well. |
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Spinach Feta Pie RecipeSeptember 14, 2008 I had different variations of this style dish in Europe, mainly in the Liguria region of Italy. So I decided to make up a dish similar Read More… |
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Rosemary Tortilla Española RecipeAugust 24, 2008 Rosemary Tortilla Española is a famous form of tapas in Spain. Tapas are enjoyed just about any time of the day but the most popular time is after siesta. |
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Margherite Lavash Pizza RecipeAugust 19, 2008 1 Comment Using a nice whole wheat lavash bread and a few other simple ingredients, you can easily create your own light and crispy pizza. |
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Tomato-Basil Bruschetta RecipeAugust 15, 2008 Bruschetta makes a great appetizer if you’re hosting a dinner party. They require minimal ingredients but pack a burst of unexpected flavor. |
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Spanish BocadillosAugust 11, 2008 2 Comments Bocadillos, translated as “little bite to eat” in Spanish, are a very popular snack in Spain. It’s amazing how a few simple ingredients can be so delicious. |
