Fall Recipes | Eliza Domestica - Healthy Recipes and Creative Ideas for Practical Living - Part 2

Archive for Fall Recipes

Fall Recipes


 September 25, 2011  1 Comment

A List of my favorite Fall recipes for 2011.

Creamy Red Potatoes with Scallions Recipe


 June 30, 2011  

These mashed potatoes are killer. Scallions add the perfect flavor to these creamy red potatoes.

Shepherd’s Pie Recipe


 March 16, 2011  3 Comments

Shepherd’s pie is an easy family dish that comes together effortlessly. This recipe was made with beef, but you can use lamb, or even make it vegetarian by using ground soy meat.

Butternut Squash Ravioli with Mushrooms and Arugula Recipe


 March 9, 2011  

This dish comes together quite easily with store-bought ravioli. The butternut squash ravioli is tossed in a light cream sauce with mushrooms and arugula. Simply superb.

Broccoli and Cauliflower Cream Soup Recipe


 February 28, 2011  6 Comments

This broccoli and cauliflower cream soup is the perfect addition to a cold winter’s day. It also happens to be quick and easy to make.

Pumpkin Daal Soup Recipe


 November 23, 2010  

Pumpkin Daal soup is the perfect beginning to your Thanksgiving dinner. Or anytime meal, for that matter.

Vegetarian Thanksgiving Recipe: Savory Mushroom Pot Pie!


 November 22, 2010  

Mushroom pot pie is so incredibly savory and would make a perfect edition to your Thanksgiving meal.

Au Gratin Potatoes Recipe


 November 20, 2010  

Au gratin potatoes are a great mashed potato alternative. Don’t let the fancy name fool you – this is a simple and delicious dish to make!

Sweet Potato Biscuits Recipe


 November 15, 2010  3 Comments

If you’re looking for an off-the-beaten-path way to make biscuits this Thanksgiving, then wait no further, these biscuits are it. Sweet potato blended into a dough consisting of corn meal, whole-wheat flour, splash of buttermilk and a hint of maple syrup – bakes up like a bite of heaven.

Roasted Pumpkin Arugula Salad Recipe


 November 1, 2010  

This roasted pumpkin salad is extremely easy to make. Only three ingredients are keeping you from making this today!