Archive for Fall Recipes

Roasted Winter Squash Seeds

Roasted Winter Squash Seeds Recipe


 October 28, 2009  4 Comments

Halloween is the time for carving pumpkins and roasting the seeds afterwards. Here I am mixing the seeds of winter squash, acorn squash, white pumpkins and sugar pumpkins.

Roasted curry butternut squash soup

Roasted Curry Butternut Squash Soup Recipe


 October 20, 2009  5 Comments

A creamy and delicious squash soup. Last weekend we went to Willcox for their pumpkin patch pickings, and stumbled on more squash varieties than I could handle.

Chewy oatmeal raisin cookies

Fran’s Chewy Oatmeal Cookie Recipe


 October 13, 2009  2 Comments

These chewy oatmeal cookies are speckled with raisins, spicy, sweet and scrumptious. My mother-in-law’s specialty.

Morrocan-style stuffed acorn squash

Moroccan-Style Stuffed Acorn Squash Recipe


 October 7, 2009  

Acorn squash recipe using orzo, quinoa and ground turkey for the stuffing. Cinnamon and nutmeg lend this stuffed squash a warm flavor. Serve it in the acorn shell for a fun dinner.

Savory acorn:sprinkle salt, freshly ground pepper, garlic powder, fresh minced garlic, a drizzle of olive oil and  butter

Roasted Acorn Squash Recipe


 September 22, 2009  2 Comments

I bought one acorn squash, and roasted it two ways: One half savory, the other half with sugar and spice. You can eat savory acorn squash with rice, or other roasted vegetables, and enjoy the sugar and spice version also with rice (cooked in coconut milk), making a dessert-like dish.

The end product is heavenly good.

Roasted Butternut Squash and Caramelized Onion Ravioli Recipe


 September 9, 2009  1 Comment

One of my all time favorites is still my butternut squash risotto, it’s by far the best comfort food during the Fall and Winter months.