Archive for Healthy Snack Recipes
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Mini Apricot Almond Tart RecipeMay 7, 2009 4 Comments I created this little treat for a picnic I planned with my husband. Since it was just the two of us, I decided to scale down Read More… |
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Citrus-mint Melon Salad RecipeApril 7, 2009 6 Comments Fruit salads are the epitome of Spring and Summer, so I thought it would be great to share one with you. This fruit salad is completely versatile, you can even go as far as mixing different melons, such as cantaloupe or watermelon. |
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Raspberry Spring Baskets RecipeMarch 25, 2009 This dessert is like a spontaneous flavor combustion in your mouth. What better way to celebrate Spring than with fresh fruit atop a light and fluffy lemon vanilla pudding? |
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Banana Oat-Nut Muffins RecipeMarch 17, 2009 3 Comments I love trying new, inventive ways to make a basic recipe extraordinarily delicious, and healthy. As for these muffins, they came out exactly as planned – nutty, robust banana flavor, and a wholesomeness achieved from using whole wheat pastry flour and rolled oats. |
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Roasted Butternut Squash and Purple Potatoes RecipeFebruary 2, 2009 1 Comment I had some little purple potatoes lying around and thought they would make a beautiful combo with my butternut squash. I added a bunch of garlic, a dash of fresh sage, a pinch of rosemary, and I was on my way. |
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Garlic Olive Hummus RecipeJanuary 25, 2009 Hummus is great as a dip for vegetables, chips, crackers, on top of burgers or sandwiches, and it even goes great on a salad. |
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Healthy Meals and SnacksJanuary 16, 2009 3 Comments Snacking should be fun and healthy. Here I have posted some of my favorite healthy snacks, including yogurt, salads, frozen grapes, and more. |
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Pomegranate Cilantro SalsaJanuary 11, 2009 Pomegranate salsa is great on fish, chicken, salads, or even alone by the spoonful. Very simple ingredients combine for a powerful taste. |
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Frozen GrapesJanuary 2, 2009 3 Comments This is an easy, healthy way to get your sugar fix. Simply freeze a ziplock bag full of grapes, green or red. Once frozen, they will have a sorbet-like texture and are absolutely delicious. |










