Archive for Italian Recipes
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Eggplant Risotto RecipeMay 9, 2010 1 Comment Eggplant risotto is the perfect comfort food for a lazy weekend afternoon. Simple ingredients that make a flavorful dish. |
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Roasted Butternut Squash and Caramelized Onion Ravioli RecipeSeptember 9, 2009 1 Comment One of my all time favorites is still my butternut squash risotto, it’s by far the best comfort food during the Fall and Winter months. |
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Torta di Riso Verde RecipeJune 30, 2009 2 Comments Recipe for Torta di Riso Verde, a traditional Northern Italian dish, using broccoli, broccoliflower, rice and goat cheese. Typically you will find this in a sweet, dessert-like form, usually lemon flavored with creamy ricotta. |
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Spinach Stuffed Pasta Shells RecipeMay 16, 2009 5 Comments Last week Mark and I had our one year anniversary and we went to our favorite Italian restaurant, where we sufficiently stuffed ourselves with pasta shells and chicken parmigiana. |
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Spinach Florentine Foccacia RecipeApril 29, 2009 I had my girlfriends over the other night for dinner and wine. I wanted to make homemade pizzas, a variety, and most importantly, from scratch. |
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Pesto-Olive Foccacia Bread RecipeMarch 20, 2009 2 Comments During our honeymoon last year in Europe, Mark and I spent a little over a week in Italy. During our time there, we ate foccacia just about everyday. More specifically, pesto foccacia. |
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Genovese Pesto RecipeJanuary 22, 2009 1 Comment Homemade pesto recipe. Make your own pesto gnocchi, pesto pizza, or pesto focaccia. Little prep time is involved and in the end you toss everything into the food processor and you’re done. |
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Simple Bolognese RecipeNovember 8, 2008 Bolognese is a simple meat sauce you can order at any Italian restaurant in town. It’s the “red sauce” on the menu. I always add zucchini, onions, and garlic to add more flavor |
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Rosemary Gnocchi RecipeNovember 3, 2008 Recipe for a rosemary gnocchi dish. Gnocchi is made from potatoes, and rosemary pairs well with potatoes, so I figured, why not? I sprinkled a little Parmesan and mozzarella on them as well. |
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Rosemary Tortilla Española RecipeAugust 24, 2008 Rosemary Tortilla Española is a famous form of tapas in Spain. Tapas are enjoyed just about any time of the day but the most popular time is after siesta. |
