Archive for Latin American Recipes

Avocado Salsa Verde Recipe

July 25, 2010 2 Comments

One of the best things about summer is fresh tomatillos – the main ingredient in salsa verde. A handful of ingredients will get you the best green salsa you’ve ever had. The trick, avocados.

This meal isn't fully complete without monchego cheese filled corn tortillas.

Pan-Seared Shrimp Recipe

June 13, 2010

Pan-seared shrimp make for great quesadillas. I learned how to make this recipe visiting relatives in Mexico. Add a spring salad to the mix and you’ve got a fresh summertime meal

Stuffed Green Bell Pepper Recipe

February 22, 2010 3 Comments

Stuffed bell peppers are easy to make, hearty, flavorful, and filling.

Multigrain Mexican Rice Recipe

February 2, 2010 3 Comments

A fun and healthy multigrain rice mix, with a Mexican twist. Combine black barley, brown rice, and daikon radish seeds for a healthy and wholesome multigrain medley.

Tortilla Soup Recipe

August 4, 2009 2 Comments

A homemade tortilla soup recipe using a mixture of two different chili powders with a dash of heat and an array of toppings to make this soup attractive and tasty.

Belizean Dirty Rice Recipe

January 28, 2009 1 Comment

This delicious version of dirty rice came from a good friend who traveled to Belize. Coconut rice and black beans mix together for the perfect combination.

Carne Asada Tacos Recipe

September 6, 2008

I love carne asada, especially when it is hot off the grill. These thin strips of steak are perfect for an impromptu barbecue day. Go Read More…

Pico de Gallo Recipe

September 4, 2008

Pico de gallo is both healthy and refreshing, and probably one of the easiest salsas to prepare. This hot commodity is a medley of tomatoes, onions, Read More…