Archive for Latin American Recipes

Avocado Salsa Verde Recipe

July 25, 2010 2 Comments

One of the best things about summer is fresh tomatillos – the main ingredient in salsa verde. A handful of ingredients will get you the best green salsa you’ve ever had. The trick, avocados.

This meal isn't fully complete without monchego cheese filled corn tortillas.

Pan-Seared Shrimp Recipe

June 13, 2010

Pan-seared shrimp make for great quesadillas. I learned how to make this recipe visiting relatives in Mexico. Add a spring salad to the mix and you’ve got a fresh summertime meal

Stuffed Green Bell Pepper Recipe

February 22, 2010 3 Comments

Stuffed bell peppers are easy to make, hearty, flavorful, and filling.

Multigrain Mexican Rice Recipe

February 2, 2010 4 Comments

A fun and healthy multigrain rice mix, with a Mexican twist. Combine black barley, brown rice, and daikon radish seeds for a healthy and wholesome multigrain medley.

Tortilla Soup Recipe

August 4, 2009 2 Comments

A homemade tortilla soup recipe using a mixture of two different chili powders with a dash of heat and an array of toppings to make this soup attractive and tasty.

Belizean Dirty Rice Recipe

January 28, 2009 2 Comments

This delicious version of dirty rice came from a good friend who traveled to Belize. Coconut rice and black beans mix together for the perfect combination.

Carne Asada Tacos Recipe

September 6, 2008

Carne asada tacos are a great addition to any barbecue event. Top with homemade pico de gallo for a fresh twist.

Pico de Gallo Recipe

September 4, 2008

Pico de gallo is both healthy and refreshing, and probably one of the easiest salsas to prepare. This hot commodity is a medley of tomatoes, onions, Read More…