Archive for Mexican Recipes
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Avocado Salsa Verde RecipeJuly 25, 2010 2 Comments One of the best things about summer is fresh tomatillos – the main ingredient in salsa verde. A handful of ingredients will get you the best green salsa you’ve ever had. The trick, avocados. |
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Pan-Seared Shrimp RecipeJune 13, 2010 Pan-seared shrimp make for great quesadillas. I learned how to make this recipe visiting relatives in Mexico. Add a spring salad to the mix and you’ve got a fresh summertime meal |
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Stuffed Green Bell Pepper RecipeFebruary 22, 2010 3 Comments Stuffed bell peppers are easy to make, hearty, flavorful, and filling. |
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Multigrain Mexican Rice RecipeFebruary 2, 2010 3 Comments A fun and healthy multigrain rice mix, with a Mexican twist. Combine black barley, brown rice, and daikon radish seeds for a healthy and wholesome multigrain medley. |
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Mexican Wedding Cookie RecipeJanuary 12, 2010 2 Comments Mexian wedding cookie recipe. All you need are four ingredients to have these powdered cookies melt in your mouth. |
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Tortilla Soup RecipeAugust 4, 2009 2 Comments A homemade tortilla soup recipe using a mixture of two different chili powders with a dash of heat and an array of toppings to make this soup attractive and tasty. |
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Carne Asada Tacos RecipeSeptember 6, 2008 I love carne asada, especially when it is hot off the grill. These thin strips of steak are perfect for an impromptu barbecue day. Go Read More… |
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Pico de Gallo RecipeSeptember 4, 2008 Pico de gallo is both healthy and refreshing, and probably one of the easiest salsas to prepare. This hot commodity is a medley of tomatoes, onions, Read More… |
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Elote Recipe – Mexican Style Corn on the CobSeptember 1, 2008 1 Comment Recipe for elote, a Mexican-style corn on the cob, slathered in a delicious sauce and sprinkled with spices and grated cheese. |
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Soy Chorizo Scramble RecipeAugust 25, 2008 1 Comment Breakfast recipe for soy chorizo scramble. Soy chorizo tastes just like chorizo and it is better for you. |
