Category Archives: European Recipes
If you’re looking for something to cool you off AND wake you up, then keep reading. This dessert can be enjoyed anytime, because when you add coffee to something, it’s an anytime kind of thing. Am I right, or what? Scoops of vanilla bean ice cream sitting pretty on top of a puddle of freshly […]
I’ve been nose deep in The Little Paris Kitchen cookbook I had been eagerly waiting to receive last week. The pictures are stunning and the recipes sound equally amazing. Once I thumbed over to the page where it read, Fromage Frais (Fresh cheese in French) I knew it was something I had to make – […]
Chocolate crepes are incredibly easy to make. Great on their own or with a simple filling.
Stuffed zucchini flowers are delicate, yummy little appetizers that have a subtle zucchini flavor and creamy filling of ricotta, mozzarella, and Parmesan cheese.
Shepherd’s pie is an easy family dish that comes together effortlessly. This recipe was made with beef, but you can use lamb, or even make it vegetarian by using ground soy meat.
Sticky Toffee Pudding is an English treat fit for an American kitchen, and stomach!
A deliciously creamy German soup, spargelsuppe is made from white asparagus. For me, this soup brings back memories of my honeymoon in Munich.
Crème Brûlée is so decadent, yet so simple to make, using a handful of ingredients of cream: sugar, eggs, and vanilla.
Eggplant risotto is the perfect comfort food for a lazy weekend afternoon. Simple ingredients that make a flavorful dish.
Bubbles and Squeak is a delicious English side dish, it is simply mashed potatoes and cabbage, molded into a patty and lightly pan-fried until it has a light, golden crisp shell.