Category Archives: Healthy Snack Recipes

Orange Scented Candied Cranberries

  What is going on here? Thanksgiving is one week away (OMG what?!). I have some major holiday prepping to do before we have family come in from out of town Monday and before we host a 15 plus person Thanksgiving feast. The countdown begins and I need to go into turbo mode and get […]

Chunky Avocado Salsa

  We’re getting ready for our second annual pre-Easter egg hunt brunch this Sunday and also for my in-laws visit to meet our little Henry, who will be 3 months next week (what!!??!!). This avocado salsa, along with my new obsession, plantain chips, has been our go-to snack all week long. Hey, no double dipping!!! […]

Lemon Poppy Seed Cocoroons

  My BFF is in town this week while Mark is off on a business trip. We’ve done a lot so far.  Finished a 5k, went to my niece’s baptism, had laughing-fits from stories from our college days, finished more bottles of wine than I would like to admit, baked, cooked, and made time to […]

Green Smoothie (that doesn’t taste “Green”)

  I don’t own a juicer, so with that said, here’s my contribution to eating cleaner in 2014, with a nice green smoothie. I’ve always preferred smoothies over juice, anyway. This smoothie is packed with fresh spinach, bananas and a sprinkling of fresh cranberries to round it out. I used coconut milk in here, but […]

Granola-Crusted Nuts

Granola-crusted nuts are quick to assemble and a great anytime-snack.

Seed & Nut Honey Brittle

Seed & Nut Honey Brittle is a treat that can be pulled together in under 15 minutes.

Pecan-Honey Cookies {in the Raw}

These raw Pecan-Honey Cookies are surprisingly delicious. Made with a handful of ingredients and sure to fix your sugar craving.

Fruit Juice Gelatin

An all natural approach to jello, made with real fruit juice and no artificial colors or flavors.

Homemade Graham Crackers & Teddy Grahams

Homemade graham crackers made with wholesome ingredients that will make you feel good giving to your family.

Toasted Coconut & Kale Chips

Toasted coconut flakes and kale tossed in a sesame-soy dressing and baked to a crispy chip makes for a delicious snack