Category Archives: Italian Recipes
This broccoli pesto is a great way to incorporate your greens into a pasta dish.
Fall vegetables are great for roasting and tossing with freshly cooked pasta. Bacon adds a nice twist to this pasta recipe.
This a fun spin-off of the traditional Caprese salad. Feta, tomatoes and fresh basil-parsley pesto blend so beautifully together. Makes a great for a side salad.
Stuffed zucchini flowers are delicate, yummy little appetizers that have a subtle zucchini flavor and creamy filling of ricotta, mozzarella, and Parmesan cheese.
Baked ziti is similar to lasagna and just as good, if not better. The ingredients come together in a short time and bakes up to a nice golden brown – definite crowd pleaser!
Pasta Verano is the perfect summer pasta dish. Vibrant with color from fresh summer veggies, this is easily thrown together and perfect for an outdoor summer meal.
Homemade pesto comes together in a snap. Mixed with cheese-filled ravioli and shredded chicken makes this dish even more mouthwatering.
Spaghetti and meatballs are super easy to make and a meal that will leave you feeling satisfied.
This dish comes together quite easily with store-bought ravioli. The butternut squash ravioli is tossed in a light cream sauce with mushrooms and arugula. Simply superb.
Eggplant risotto is the perfect comfort food for a lazy weekend afternoon. Simple ingredients that make a flavorful dish.