Category Archives: Latin American Recipes
We’ve been home for week with our new little bundle of joy, Henry. Maybe this is too soon to say, but the second time around doesn’t feel as hard of an adjustment. Sleep deprivation is a little bit more manageable. Working off of a new eating/pooping/sleeping schedule doesn’t feel as stressful. Guess you can […]
Huevos Rancheros Breakfast Skillet makes for a nice hearty breakfast.
One of the best things about summer is fresh tomatillos – the main ingredient in salsa verde. A handful of ingredients will get you the best green salsa you’ve ever had. The trick, avocados.
Pan-seared shrimp make for great quesadillas. I learned how to make this recipe visiting relatives in Mexico. Add a spring salad to the mix and you’ve got a fresh summertime meal
Stuffed bell peppers are easy to make, hearty, flavorful, and filling.
A fun and healthy multigrain rice mix, with a Mexican twist. Combine black barley, brown rice, and daikon radish seeds for a healthy and wholesome multigrain medley.
A homemade tortilla soup recipe using a mixture of two different chili powders with a dash of heat and an array of toppings to make this soup attractive and tasty.
This delicious version of dirty rice came from a good friend who traveled to Belize. Coconut rice and black beans mix together for the perfect combination.
Carne asada tacos are a great addition to any barbecue event. Top with homemade pico de gallo for a fresh twist.
Pico de gallo is both healthy and refreshing, and probably one of the easiest salsas to prepare. This hot commodity is a medley of tomatoes, onions, cilantro, jalapeños, and freshly squeezed lemon juice. Since fresh vegetables are packed with vitamins, this is a great way to add some nutritional value while spicing up your favorite […]