Category Archives: Mexican Recipes
Being a busy family of four, we are all about quick-prep meals for the week. This chili verde is our favorite go-to meal that requires less than five minutes of prep time and delivers a knock out dish that lasts for the entire week. We use our slow cooker for most of our stewed meats, […]
We’re getting ready for our second annual pre-Easter egg hunt brunch this Sunday and also for my in-laws visit to meet our little Henry, who will be 3 months next week (what!!??!!). This avocado salsa, along with my new obsession, plantain chips, has been our go-to snack all week long. Hey, no double dipping!!! […]
This salsa tastes fresh, hence the name, Salsa Fresca. We also lovingly call it “Salsa de Papa” since it’s something Mark makes on the regular here in our house, using the recipe he acquired from his dad. It’s obviously great with chips, but we also love it on scrambled eggs, in sandwiches, added to rice and […]
We’ve been home for week with our new little bundle of joy, Henry. Maybe this is too soon to say, but the second time around doesn’t feel as hard of an adjustment. Sleep deprivation is a little bit more manageable. Working off of a new eating/pooping/sleeping schedule doesn’t feel as stressful. Guess you can […]
Huevos Rancheros Breakfast Skillet makes for a nice hearty breakfast.
Zesty Chicken Tortilla Soup warms the soul.
Time to grill! 3 delicious hot dog toppings for your next barbecue.
Mexican breakfast pizza is a spicy fun twist to your regular morning regimen.
One of the best things about summer is fresh tomatillos – the main ingredient in salsa verde. A handful of ingredients will get you the best green salsa you’ve ever had. The trick, avocados.