Category Archives: Pastry Recipes
I had a bounty of Farmer’s Market heirloom tomatoes that desperately needed to be eaten and a four day window to cook something up before heading to Portland, Oregon, for the International Food Blogging Conference. It was also one of those moments where you have stuff in the fridge that is getting close to turning […]
This blackberry-pear pie has a nice tartness to it, reminiscent of rhubarb pie.
Pear-cranberry pie jars are a unique way to individualize desserts for your guests during the holidays. They make sweet gifts, too!
Mushroom pot pie is so incredibly savory and would make a perfect edition to your Thanksgiving meal.
A delicious bluberry tart with a hint of lemon zest. Using pre-made pie dough, this is a quick and easy recipe.
These fresh cranberry muffins get extra brightness from freshly grated orange zest. Make these for your next holiday brunch or breakfast.
White pumpkin pie tartlets recipe. I experimented with a white pumpkin instead of the traditional sugar pumpkin to make this holiday dessert. Using whole wheat pastry flour to line the tartlet pans, these pumpkin pie tartlets are divine.
A warm and delicious apple cinnamon spice tart using Fuji apples. This dessert is smothered in a brown sugar mixture. I used pre-made puff pastry dough for the crust.