Category Archives: Salad Recipes
The forecast for this weekend is supposed to hit the mid 80’s (!!!) and I’m not sure how I feel about it (!!). So when thinking of a new recipe to post, my brain went straight to fresh salads and smoothies. I used an heirloom spinach for the first time that was a stunning beet […]
This salad has been on rotation in our kitchen for the better part of September and October. I first tasted a version of it that my friend made for an outdoor concert we went to in Denver over the Summer. There were picnic blankets with families, children and dogs running on grassy hills as far […]
The stores have been bursting with fresh berries and I can’t handle it. That’s why I’ve been eating them in my breakfast, for snacks, in the occasional cocktail (berry bramble post coming soooon!), and in this salad. I paired this strawberry spinach salad with creaminess from avocado, crunch from lightly toasted pecans and a nice […]
I’ve stumbled onto the best new way to eat Brussels sprouts. I bought a large stalk at the grocery store, full of little budding Brussels sprouts with hopes of making either this quinoa-roni again, this jeweled dish, this fantastic farro salad –OR- one of my simpler ways of eating them: roasted with a little olive oil, […]
One of our good friends was over the other day and he was telling me about this delicious salad he’s been making as of late. It was something he learned from another friend, and now I’ve fallen victim to this delicious little summer salad. The original recipe calls for cooked orzo, sun-dried tomatoes, pine […]
It’s been almost two weeks since we’ve been home from our Mediterranean vacation. It was beautiful, stunning, breathtaking, and it was an adventure. We toted along our 21 month old tot and had our reservations about that idea, but went for the gusto and said to hell with it. He ended up being such a […]
A great anytime salad. Dino kale, dried cherries, toasted pecans and radishes marry well together in this hearty salad.
Fresh pear salad with homemade croutons is a great way to start any meal.
Roasted cinnamon apples is the best thing that happened to a salad.
Deviled eggs made into an egg salad makes a tasty treat.