Category Archives: Vegan Recipes
I’ve always loved the idea of making hedgehog potatoes, also known as hasselback potatoes. The thought of making them was always tucked away in the back of my mind, along with a thousand other recipes floating alongside it. It wasn’t until my good friend, Kelsey, made me a sweet potato version for dinner back in […]
I’m welcoming November and all of its greatness with a ton of warm and comforting recipes to share with you. Mark and I are hosting Thanksgiving this year with family coming in from out of town, and I am trying out new recipes to add to our menu. To balance out calorie-laden, decadent dishes, I […]
This salsa tastes fresh, hence the name, Salsa Fresca. We also lovingly call it “Salsa de Papa” since it’s something Mark makes on the regular here in our house, using the recipe he acquired from his dad. It’s obviously great with chips, but we also love it on scrambled eggs, in sandwiches, added to rice and […]
This here is my new favorite way to eat rice. Cauliflower rice, or how I like to call it, Cauli-rice, is simply amazing. It tastes so close to the real contender that even my husband didn’t notice he was missing the carb version. The preparation is pretty easy, toss chunks of cauliflower into a food […]
I’m knee deep making everything I can get my hands on from scratch. I am constantly amazed at how easy things are made when you actually look into how they are made. Right now I have two huge jars full of whole pickled cucumbers, cucumber spears and a variety of vegetables. And there’s exactly one […]
This is called magic sauce because it turns everything into a flavorful dish.
A great anytime salad. Dino kale, dried cherries, toasted pecans and radishes marry well together in this hearty salad.
Watermelon margaritas are just the right combination of lime and watermelon, making them extra special.
Sangria is my go to drink when entertaining. It’s easy to make and always delicious.