Category Archives: Vegetarian Recipes
Roasted parsnips, carrots and brussels sprouts are wonderfully seasoned and mixed with hearty farro to make this wintry salad.
This is called magic sauce because it turns everything into a flavorful dish.
A great anytime salad. Dino kale, dried cherries, toasted pecans and radishes marry well together in this hearty salad.
A new spin on sweet potato casserole that will surely be a crowd pleaser.
Enjoy the season’s stone fruits and berries, before the season is over, in this boozy fruit crumble.
I had a bounty of Farmer’s Market heirloom tomatoes that desperately needed to be eaten and a four day window to cook something up before heading to Portland, Oregon, for the International Food Blogging Conference. It was also one of those moments where you have stuff in the fridge that is getting close to turning […]
Rum raisin oatmeal bake with slices of bananas and toasted almonds makes for a lazy and relaxing Sunday.
Simple lemon asparagus lunch is absolutely delightful.