Archive for Spring Recipes
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Blueberry Lemonade RecipeAugust 29, 2010 Blueberry lemonade is made up of three ingredients: blueberries, lemons and agave nectar. A truly refreshing drink for summer. |
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Pluot Cake RecipeAugust 15, 2010 Using pluots, a hybrid stone fruit that is a cross between a plum and an apricot. This cake uses simple ingredients and packs a big bite – tastes similar to shortcake. |
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Avocado Salsa Verde RecipeJuly 25, 2010 2 Comments One of the best things about summer is fresh tomatillos – the main ingredient in salsa verde. A handful of ingredients will get you the best green salsa you’ve ever had. The trick, avocados. |
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Stuffed Mushrooms RecipeJuly 18, 2010 2 Comments Stuffed mushrooms with cream cheese are a simple yet delicious finger food that will delight any discerning guest’s taste buds. |
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Pan-Seared Shrimp RecipeJune 13, 2010 Pan-seared shrimp make for great quesadillas. I learned how to make this recipe visiting relatives in Mexico. Add a spring salad to the mix and you’ve got a fresh summertime meal |
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Baked Kale Chips RecipeMay 2, 2010 3 Comments Baked kale chips are a delicious and healthier alternative to greasy potato chips. All you need are three ingredients: kale, olive oil, and salt. |
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Mini Lemon Angel Food Bundt Cake RecipeApril 27, 2010 2 Comments This is a bright and zesty spin-off of the original light and fluffy angel food cake. |
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Three Bean Salad RecipeApril 20, 2010 4 Comments This three bean salad is a delicious combination of pinto, garbanzo, and kidney beans mixed with a medley of spices that give this salad a spunky kick. |
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Bubbles and Squeak RecipeApril 6, 2010 Bubbles and Squeak is a delicious English side dish, it is simply mashed potatoes and cabbage, molded into a patty and lightly pan-fried until it has a light, golden crisp shell. |
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Chocolate Cherry Trail Mix RecipeMarch 31, 2010 A perfect salty and sweet snack to bring on your next hike, or wherever you go. No preparation time needed. |
