Archive for Spring Recipes
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Carrot and Seed Salad RecipeMarch 23, 2011 This simple salad is comprised of carrots and sunflower seeds, with a hint of chives. The best carrot-salad I’ve ever had, by far. |
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Butternut Squash Ravioli with Mushrooms and Arugula RecipeMarch 9, 2011 This dish comes together quite easily with store-bought ravioli. The butternut squash ravioli is tossed in a light cream sauce with mushrooms and arugula. Simply superb. |
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Broccoli and Cauliflower Cream Soup RecipeFebruary 28, 2011 6 Comments This broccoli and cauliflower cream soup is the perfect addition to a cold winter’s day. It also happens to be quick and easy to make. |
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Peanut Chicken Salad RecipeJanuary 4, 2011 A crunchy peanut chicken salad that is delicious and easy to make. |
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Blueberry Lemonade RecipeAugust 29, 2010 Blueberry lemonade is made up of three ingredients: blueberries, lemons and agave nectar. A truly refreshing drink for summer. |
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Pluot Cake RecipeAugust 15, 2010 Using pluots, a hybrid stone fruit that is a cross between a plum and an apricot. This cake uses simple ingredients and packs a big bite – tastes similar to shortcake. |
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Avocado Salsa Verde RecipeJuly 25, 2010 2 Comments One of the best things about summer is fresh tomatillos – the main ingredient in salsa verde. A handful of ingredients will get you the best green salsa you’ve ever had. The trick, avocados. |
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Stuffed Mushrooms RecipeJuly 18, 2010 2 Comments Stuffed mushrooms with cream cheese are a simple yet delicious finger food that will delight any discerning guest’s taste buds. |
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Pan-Seared Shrimp RecipeJune 13, 2010 Pan-seared shrimp make for great quesadillas. I learned how to make this recipe visiting relatives in Mexico. Add a spring salad to the mix and you’ve got a fresh summertime meal |
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Baked Kale Chips RecipeMay 2, 2010 3 Comments Baked kale chips are a delicious and healthier alternative to greasy potato chips. All you need are three ingredients: kale, olive oil, and salt. |
