Summer Recipes | Eliza Domestica - Healthy Recipes and Creative Ideas for Practical Living - Part 2

Archive for Summer Recipes

Chicken Pesto Ravioli Recipe


 May 13, 2011  1 Comment

Homemade pesto comes together in a snap. Mixed with cheese-filled ravioli and shredded chicken makes this dish even more mouthwatering.

Wild Rice Waffles Recipe


 April 14, 2011  

This is a delicious spin off of your everyday waffle recipe. Adding cooked rice to the batter lends each waffle an extra dose of goodness.

Red Potato and Egg Salad Recipe


 April 7, 2011  

Potato salad is the epitome of barbecue side dishes. Here I add hard boiled eggs to give it a little something special.

Carrot and Seed Salad Recipe


 March 23, 2011  

This simple salad is comprised of carrots and sunflower seeds, with a hint of chives. The best carrot-salad I’ve ever had, by far.

Strawberry Frozen Yogurt Recipe


 September 20, 2010  

Frozen yogurt – easy as pie! Just three ingredients needed to cool off your day.

Labor Day Recipe Ideas


 September 5, 2010  

Sorry for the short notice, this should have been posted a few days ago, but in lieu of posting a new recipe, and since we’re spending our Read More…

Berry-Nut Yogurt Parfait Recipe


 September 2, 2010  

Say hello to breakfast again with a simple 1-2-3 recipe. It will take just a minute out of your morning to toss together nuts, berries and creamy yogurt to make this delicious yogurt parfait.

Blueberry Lemonade Recipe


 August 29, 2010  

Blueberry lemonade is made up of three ingredients: blueberries, lemons and agave nectar. A truly refreshing drink for summer.

Pluot Cake Recipe


 August 15, 2010  

Using pluots, a hybrid stone fruit that is a cross between a plum and an apricot. This cake uses simple ingredients and packs a big bite – tastes similar to shortcake.

Avocado Salsa Verde Recipe


 July 25, 2010  2 Comments

One of the best things about summer is fresh tomatillos – the main ingredient in salsa verde. A handful of ingredients will get you the best green salsa you’ve ever had. The trick, avocados.