Vegan Recipes | Eliza Domestica - Healthy Recipes and Creative Ideas for Practical Living - Part 2

Archive for Vegan Recipes

Pumpkin Daal Soup Recipe


 November 23, 2010  

Pumpkin Daal soup is the perfect beginning to your Thanksgiving dinner. Or anytime meal, for that matter.

Vegetarian Thanksgiving Recipe: Savory Mushroom Pot Pie!


 November 22, 2010  

Mushroom pot pie is so incredibly savory and would make a perfect edition to your Thanksgiving meal.

Kale and Cannellini Bean Soup Recipe


 November 9, 2010  1 Comment

Soup season is here and what a better time to make a soup with delicious cannellini beans and kale. This soup is chocked full of fresh vegetables.

Roasted Pumpkin Arugula Salad Recipe


 November 1, 2010  

This roasted pumpkin salad is extremely easy to make. Only three ingredients are keeping you from making this today!

Spiced-Lemon Cake Recipe


 October 19, 2010  2 Comments

If you’re looking for a recipe that’s warm with bright notes, look no further. This spiced lemon cake is a hit and perfect for Fall.

Pumpkin Kadu Recipe


 September 23, 2010  6 Comments

Kadu is an Afghan pumpkin dish that is seasoned with ginger, garlic and topped with a garlic spiked yogurt sauce. Perfect for Fall.

Peach Raspberry Yogurt Smoothie Recipe


 September 9, 2010  2 Comments

Fruit smoothies are the epitome of a quick breakfast. This recipe requires 3 ingredients – milk, yogurt and fruit. Peaches and raspberries turn this smoothie into a dessert!

Blueberry Lemonade Recipe


 August 29, 2010  

Blueberry lemonade is made up of three ingredients: blueberries, lemons and agave nectar. A truly refreshing drink for summer.

Vegan Butternut Squash Cookie Recipe


 August 24, 2010  

These are “Faux Pumpkin” cookies, replaced with butternut squash, which is similar in flavor and texture.

Avocado Salsa Verde Recipe


 July 25, 2010  2 Comments

One of the best things about summer is fresh tomatillos – the main ingredient in salsa verde. A handful of ingredients will get you the best green salsa you’ve ever had. The trick, avocados.