Archive for Vegan Recipes
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Baked Kale Chips RecipeMay 2, 2010 3 Comments Baked kale chips are a delicious and healthier alternative to greasy potato chips. All you need are three ingredients: kale, olive oil, and salt. |
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Three Bean Salad RecipeApril 20, 2010 6 Comments This three bean salad is a delicious combination of pinto, garbanzo, and kidney beans mixed with a medley of spices that give this salad a spunky kick. |
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Quick Garlic Asparagus RecipeMarch 3, 2010 6 Comments Pan fried asparagus with garlic is a fast way to add a delicious side to any meal. |
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Stuffed Green Bell Pepper RecipeFebruary 22, 2010 3 Comments Stuffed bell peppers are easy to make, hearty, flavorful, and filling. |
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Vegetarian Samosa RecipeFebruary 6, 2010 8 Comments Vegetarian samosas filled with spiced potatoes and wrapped in wonton paper make a flavorful finger food for any social gathering. |
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Multigrain Mexican Rice RecipeFebruary 2, 2010 4 Comments A fun and healthy multigrain rice mix, with a Mexican twist. Combine black barley, brown rice, and daikon radish seeds for a healthy and wholesome multigrain medley. |
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Miso Soup RecipeJanuary 24, 2010 1 Comment Miso soup can be easily thrown together in a short amount of time. Miso paste, dried seaweed, tofu, and green onions are the main components for this traditional Japanese soup. |
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Maple and Brown Sugar Granola RecipeJanuary 17, 2010 2 Comments This is a good, healthy, granola recipe. Homemade granola is incredibly simple to make and tastes a hundred times better than store-bought granola. |
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Mulligatawny – Indian Soup RecipeJanuary 8, 2010 1 Comment Mulligatawny is an Indian-style soup punched with exotic spices like curry, coriander, and tamarind. A hearty and spicy soup perfect for a cold winter day. |
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Quinoa-roni with Brussel Sprouts RecipeDecember 28, 2009 3 Comments This is a healthier spin-off of the traditional Rice-a-Roni. I used orzo for the pasta, quinoa instead of rice, and you’ll be surprised how good it really is, and good for you! |
