Archive for Vegetarian Recipes
|
Berry-Nut Yogurt Parfait RecipeSeptember 2, 2010 Say hello to breakfast again with a simple 1-2-3 recipe. It will take just a minute out of your morning to toss together nuts, berries and creamy yogurt to make this delicious yogurt parfait. |
|
Blueberry Lemonade RecipeAugust 29, 2010 Blueberry lemonade is made up of three ingredients: blueberries, lemons and agave nectar. A truly refreshing drink for summer. |
|
Vegan Butternut Squash Cookie RecipeAugust 24, 2010 These are “Faux Pumpkin” cookies, replaced with butternut squash, which is similar in flavor and texture. |
|
Pluot Cake RecipeAugust 15, 2010 Using pluots, a hybrid stone fruit that is a cross between a plum and an apricot. This cake uses simple ingredients and packs a big bite – tastes similar to shortcake. |
|
Spargelsuppe RecipeAugust 3, 2010 A deliciously creamy German soup, spargelsuppe is made from white asparagus. For me, this soup brings back memories of my honeymoon in Munich. |
|
Avocado Salsa Verde RecipeJuly 25, 2010 2 Comments One of the best things about summer is fresh tomatillos – the main ingredient in salsa verde. A handful of ingredients will get you the best green salsa you’ve ever had. The trick, avocados. |
|
Stuffed Mushrooms RecipeJuly 18, 2010 2 Comments Stuffed mushrooms with cream cheese are a simple yet delicious finger food that will delight any discerning guest’s taste buds. |
|
Peaches and Cream Scones RecipeJuly 2, 2010 Summer fruits are bountiful right now and peaches are one of them. Peaches and cream is a classic combination made into my delicious scone using cream cheese and fresh peaches, along with a few other simple ingredients. |
|
Browned Butter Pecan Cinnamon Rolls RecipeJune 1, 2010 Cinnamon rolls with toasted pecans and caramelized butter. This recipe is ooey-gooey goodness at its best. |
|
Vanilla Bean Crème Brûlée RecipeMay 17, 2010 7 Comments Crème Brûlée is so decadent, yet so simple to make, using a handful of ingredients of cream: sugar, eggs, and vanilla. |
