{Winner Announced} New Look on Eliza Domestica & Food Processor Giveaway!

mini food processor

I’m ecstatic about launching Eliza Domestica’s fresh new look. I enjoyed the entire creative process of the designing the new look and give mucho thanks to my amazing web designer who made it happen. There will be minor tweaks here and there to smooth out any rough spots.

I’ve changed up a few category names, but all of your favorite posts are still there, just categorized in a better fashion. There will be an option to “Print Recipe” on each post, a feature I’ve been wanting for a while.

I have new links to follow me on Facebook, Twitter, Pinterest, Flickr and Instagram.

At the bottom of each post there will be two thumbnail rows of “similar” posts for more recipes to explore.

If you haven’t noticed already, I removed the Mama & Baby from the category bar and replaced it with Mash Your Heart Out.

Mash Your Heart Out is a baby blog I started last year when my son started to eat solid foods. I loved it then and want to expand it more with a little TLC.  I transferred all of the old Mama & Baby posts over to Mash Your Heart Out. You’ll still be able to find DIY Finger Paints, Leg Warmers and Purées galore, and the very popular Baby Banana Bread (no sugar, no eggs) just like you did on Eliza Domestica.

In the next couple of weeks Mash Your Heart Out will eventually have the same look and feel of Eliza Domestica as far as aesthetics go.  You’ll find baby and kid friendly recipes, kid-crafts, party ideas, nursery themes, product/toy reviews and traveling tips. If you’re a new or seasoned parent, grandparent or parent-to-be, come on over. It’ll be a fun adventure and hopefully full of inspiration.

Because I’m so happy about the site’s new look I want to thank you for coming to my little neck-of-the-internet. With that I’m giving away a brand new Cuisinart Mini 3-cup Food Processor. It has been one of the most used appliances in my kitchen for the past 7 years. I make pesto, nut butter, compound butter, pico de gallo, and flours in it. A great tool (and time-saver) to have in the kitchen.

One lucky winner will get to pick the color of their choice (22 colors to choose from!). Details on how to enter below.

mini 3 cup food processor

  a Rafflecopter giveaway

Congrats, Colleen!!


All giveaways are sponsored by yours truly, unless otherwise stated.

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  • Corey
    Posted March 6, 2013 at 9:58 PM | Permalink

    Boring old White!!

  • gracie
    Posted March 7, 2013 at 5:35 AM | Permalink

    white :)

  • HeatherZ
    Posted March 7, 2013 at 10:10 AM | Permalink

    I can’t believe there are so many colors online. I like the silver.

  • Janet
    Posted March 7, 2013 at 10:48 AM | Permalink

    I love it – simple & elegant :)

  • Joy
    Posted March 7, 2013 at 12:18 PM | Permalink

    I love so many!!! Man that is hard to decide :)

  • Margot C
    Posted March 7, 2013 at 2:22 PM | Permalink

    I can’t decide! Watermelon Sorbet is so nice but Brushed Chrome might be more practical.

  • Audrey
    Posted March 7, 2013 at 2:48 PM | Permalink

    Wow, there are so many colors. I think I would go with turquoise or chrome.

    P.S. You have a beautiful blog. This is my first time visiting!

  • Posted March 7, 2013 at 6:22 PM | Permalink

    The Key Lime Pie or Turquoise!

  • Posted March 8, 2013 at 11:25 AM | Permalink

    Eliza Loo! I love the new design — looks wonderful! Watermelon Sorbet is splendid. :)

  • Colleen Boudreau
    Posted March 8, 2013 at 9:38 PM | Permalink


  • Posted March 9, 2013 at 9:02 AM | Permalink

    I love the Watermelon Sorbet.

  • Alene Nielsen
    Posted March 10, 2013 at 9:50 AM | Permalink

    I love turquoise

  • Angela Yer
    Posted March 11, 2013 at 8:58 AM | Permalink

    I like the brushed chrome look.

  • Jill
    Posted March 11, 2013 at 5:08 PM | Permalink

    something fun for sure, like turquoise! <3

  • Linda
    Posted March 12, 2013 at 3:33 PM | Permalink

    So many colors! I love the watermelon sorbet!

  • Posted March 12, 2013 at 7:54 PM | Permalink


  • Posted March 20, 2013 at 6:07 AM | Permalink


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