I think sweet potatoes are Oliver’s new favorite food. This is a super easy recipe that leaves leftovers that can be frozen.
For babies 6 months and up.
Sweet Potato Mash – Leftovers can be frozen
2 small organic sweet potatoes
Organic apple juice
Remove potato skin with a potato peeler or a knife. Chop into cubes and place into a medium pot filling it with water just enough to cover the top of the potatoes.
Boil potatoes for 10-15 minutes, or until tender when poked with a fork. Drain off half of the fluid and pour cooked potatoes into a food processor or blender. Blend until smooth, adding about a 1/4 cup of organic apple juice to thin out puree. Add more juice if needed.