Chocolate and Peanut Butter Pretzels Recipe

It doesn’t get easier than this three ingredient delight. I have been making these for quite some time now and it is probably the only recipe that I keep the same everytime around. My whole family loves these. I use creamy peanut butter, bittersweet chocolate and giant pretzel sticks to make this simple yet sinfully good treat. Great for the holidays, or any time of the year for that matter.


Chocolate peanut butter pretzels


  • Creamy peanut butter
  • 1 bag of Snyder’s pretzel sticks
  • 1 pound bitter sweet chocolate

Chocolate peanut butter pretzels


  1. Lay out a sheet of wax paper on countertop
  2. Melt chocolate in double broiler
  3. Spread a thin layer of peanut butter 3/4 down the pretzel stick
  4. Dip or spoon melted chocolate over peanut butter covered stick (over melted chocolate bowl)
  5. Twirl chocolate around pretzel stick to help prevent dripping, then place on wax paper
  6. Let cool
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  • Joan Boutwell
    Posted October 20, 2009 at 6:45 PM | Permalink

    Fran looks so adorable in her apron! These recipes look absolutly delicious! I’m going to try some of them soon! They are just in time for holiday baking!

    Posted May 5, 2012 at 3:03 PM | Permalink

    The pretzels look so good and certainly easy to make. The main problem would be that they are too easy to sit and eat a lot of them at one time. I will chance it however.

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