If you like peppermint bark as much as I do, then you’ll really love this inspired, yet easier way of enjoying it. I really don’t think it can get easier than this. Makes for a great presentation and will take less than five minutes out of your day. Now that’s my kind of holiday recipe!
- 4 ounces good dark chocolate or white chocolate
- A dozen peppermint candy canes
Melt chocolate in a double boiler until smooth (or microwave for 1 minute and 30 seconds or until completely melted). Dip candy stick half way in melted chocolate (I used a rubber spatula to help spread chocolate) and twirl it around to remove excess drippings. Lay chocolate covered candy canes on a flat surface lined with parchment paper. Let cool completely.