White Chocolate Cupcakes Recipe

As with all great cupcake recipes, the secret is in the frosting. Using my dreamy buttercream frosting, I add a twist of white chocolate making these beauties irresistible. And why not add a little pep to it with some fresh strawberries?

Cupcake Ingredients

• White cake mix
• My “Dreamy Buttercream Frosting”
• 10 sliced strawberries and 1 cup blueberries (or your favorite fruit)
• half bag of white chocolate chips

Dreamy Buttercream Frosting

• 2 cups powdered sugar
• 1 cup softened butter
• 1 1/2 tbsp vanilla

Directions

1. Bake white cake mix and place in a cupcake baking pan. Let cool.
2. Whip frosting ingredients in mixer on medium for 2 minutes.
3. Switch gears and whip frosting on high for 3 minutes, until it is rich and creamy.
4. Melt half bag of white chocolate chips for 15 seconds in microwave, stir, and if not melted to a honey-like consistency, microwave for another 10 seconds. Just the chips, not the bag itself!
5. Add melted white chocolate chips to the frosting mixture and blend well with mixer for about 20 seconds.
6. Frost cupcakes and decorate with sliced fruit.

Resist the temptation and try not to eat them all before your guests arrive!