I’ve been an avid pumpkin spice latte lover for years. It’s not the latte part I’m in love with, it’s the pumpkin spice SAUCE. The flavor makes me weak in the knees, I love it so. I typically get a couple of pumps of pumpkin spice sauce in my iced coffee with a little (lots and lots) of cream. Recently I read the ingredients of said favorite sauce and was in shock at how many unnecessarily disgusting ingredients it had in it. That’s when I decided to make my own version of it in creamer form. I prefer plain hot or iced coffee on weekdays so a pumpkin spice latte creamer is perfect for me. My version has all-natural ingredients and will knock your sandals off (since it’s still considered Summer, ha!).
I may or may not have already had three cups of coffee this morning. #Pumpkinspiceforeverandever
I used heavy cream and half and half in this recipe, but you can swap those ingredients out for coconut milk, if you want to go the no-dairy route.
Pumpkin Spice Latte Creamer:
1/2 cup half and half
1/2 cup heavy cream
1 1/2 tsp. pumpkin pie spice
4 Tbsp. pure maple syrup
1 tsp. vanilla extract
Whisk all of the ingredients together and store in a sealed bottle or jar. Keep refrigerated.
The spices will settle at the bottom so give it a good shake or stir before using. Poor desired amount in iced or hot coffee. Enjoy!