Pumpkin Spice Latte Creamer


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I’ve been an avid pumpkin spice latte lover for years. It’s not the latte part I’m in love with, it’s the pumpkin spice SAUCE. The flavor makes me weak in the knees, I love it so. I typically get a couple of pumps of pumpkin spice sauce in my iced coffee with a little (lots and lots) of cream. Recently I read the ingredients of said favorite sauce and was in shock at how many unnecessarily disgusting ingredients it had in it. That’s when I decided to make my own version of it in creamer form. I prefer plain hot or iced coffee on weekdays so a pumpkin spice latte creamer is perfect for me. My version has all-natural ingredients and will knock your sandals off (since it’s still considered Summer, ha!).

I may or may not have already had three cups of coffee this morning.  #Pumpkinspiceforeverandever

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I used heavy cream and half and half in this recipe, but you can swap those ingredients out for coconut milk, if you want to go the no-dairy route.

Pumpkin Spice Latte Creamer


Pumpkin Spice Latte Creamer:

1/2 cup half and half

1/2 cup heavy cream

1 1/2 tsp. pumpkin pie spice

4 Tbsp. pure maple syrup

1 tsp. vanilla extract

Whisk all of the ingredients together and store in a sealed bottle or jar. Keep refrigerated.

The spices will settle at the bottom so give it a good shake or stir before using. Poor desired amount in iced or hot coffee. Enjoy!


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  • Joy
    Posted September 16, 2014 at 7:43 AM | Permalink

    LOVE IT!!! I want to try that with some almond milk! I love pumpkin spice lattes so this will help me save my wallet AND my waistline this fall :-).

  • Posted September 16, 2014 at 7:59 AM | Permalink

    I will have to try your recipe because I love pumpkin spice lattes and they are expensive. Thanks!

  • Posted September 21, 2014 at 8:20 AM | Permalink

    This looks amazing, and I love that it has non-processed sugar. I hate reading the nutrition facts and ingredients of the yummy Starbucks drinks! I’m going to try it with coconut milk since I’ve recently gone dairy free. I’m sure it’s going to be delish!

  • Posted September 21, 2014 at 10:17 AM | Permalink

    Let me know how the coconut version turns out for you. It sounds so good, I might whip up a jar for myself!

  • Posted December 17, 2014 at 3:14 AM | Permalink

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  • Posted December 21, 2014 at 2:01 PM | Permalink

    Thank you!!

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